Dinner at the Palm Court

soups
CARIBBEAN BLACK BEAN miniature corn muffin, local green onion, red pepper, infused olive oil ------	$7
ANGUILLIAN SNAPPER and VEGETABLE CHOWDER fried seafood nems, parisienne local vegetables, freshly snipped herbs ------	$9
WEST INDIAN ONION SOUP GRATINEE mildly flavored with curry & local pepper, mango chutney ------	$8
CREAMLESS SPINY LOBSTER, PUMPKIN and CORN BISQUE steamed lobster, pumpkin & corn niblets, drizzled with lobster infused olive oil ------	$9
THE SAMPLER a taste of any two ------	$9
salads
SELECT ORGANIC MESCLIN GREENS grilled focaccia, balsamic vinegar & extra virgin olive oil ------	$8
GOAT CHEESE with CHOPPED WALNUTS and RAISIN in PHYLLO baby mesclun greens, marinated baby tomatoes ------	$10
WARM JUMBO SHRIMP SALAD cous cous, greens, curried viniagrette ------	$12
CRAB MEAT in PEPPER WHEELS red & yellow bell pepper slices, red pepper oil mesclun greens ------	$14
appetizers
GARLIC CRUSTED ANGUILLIAN CRAYFISH TAILS curried white bean & potato ragout, celery cream ------	$14
PORTOBELLO MUSHROOM with RISOTTO grilled portobello mushroom, fresh herbs, rice powdered with parmesan cheese, white wine sauce ------	$10
ANGUILLIAN LOBSTER and SWEET POTATO PANCAKES medallions of lobster in fluffy cakes, stingy thyme sauce ------	$12
MARINATE of SALMON with SPRING ROLL sesame oil, chinese 5 spice powder, garden vegetables ------	$10
COUNTRY PEASANT PATE grilled focaccia, gherkin pickle, onion & black olives ------	$12
HOME MADE WHOLE WHEAT FETTUCCINE local & imported vegetables, shaved parmesan cheese ------	$10
most fish & meat dishes can be simply grilled & served with rice & fresh vegetables ------
seafood
POACHED ANGUILLIAN RED SNAPPER fettuccini, fried fennel, lemon shrimp sauce ------	$25
PAN SEARED ANGUILLIAN RED SNAPPER with MIXED CABBAGES napa cabbage, red cabbage, bok choy, soy bean & soy essence ------	$24
GRILLED MAHI MAHI basmati rice, mirepoix of carrot, corn & onion in a crispy phyllo cup seasoned with fresh lime & olive oil, delicate curry sauce ------	$24
GRILLED ANGUILLIAN ROCK GROUPER with CRACKED BLACK PEPPER olive oil, lobster broth with yokon gold potatoes, roast shallots & garlic, broccoli rabe & rouille ------	$25
THAI STYLE JUMBO SHRIMP thai chiles, coconut milk, ginger & lime juice, steamed vegetable spagetini ------	$25
GRILLED or STEAMED SPINY LOBSTER or CRAYFISH Grilled: basted with olive oil, lemon & garlic, basmati rice & vegetable saute Steamed: white wine, shallots, herbs,basmati rice & steamed vegetables ------	$30 the Lb.
MIXED GRILL of CARIBBEAN SEAFOOD ragout of baby lima beans, oven dried tomato, saffron - lemon jus ------	$24
PAN SEARED DIVER SCALLOPS WRAPPED in PROSCIUTTO chunky gazpacho salad, fresh herbs in a crispy phyllo cup, parsley oil ------	$26
LOBSTER "PRIMAVERA" diced lobster, fresh vegetables in a delicate broth, served in shell basmati rice, baby leeks ------	$30
CHAR GRILLED YELLOWFIN TUNA STEAK atop papaya, red onion salsa, citrus butter sauce (our tuna is sushi quality & therefore we recommend it cooked medium rare) ------	$26
meat & poultry
MIXED VEGETABLE STIR FRY choice of chicken or beef, steamed chinese rice & seasoned soy sauce ------	$20
OVEN ROASTED BREAST of CHICKEN tempura leek tips, jicama laces, orange sauce ------	$25
FILET MIGNON of BEEF ROASTED in a POTATO CAGE fluffy mashed potatoes, wild mushrooms, red wine & roasted garlic reduction ------	$29
NEW YORK CUT SIRLOIN onion rings atop mashed potato, fresh tomato & onion slice natural juices ------	$28
ROAST DUCKLING in a PORT WINE and RAISIN SAUCE puree of sweet potato & pumpkin, vegetable balls, crisp sweet potato ------	$28
RACK of LAMB ROASTED with ISLAND SAGE green lentils, onion, whipped potato & pancetta mille - feuille, natural juices ------	$30
prices are in US Currency - a 15% gratuity is then added

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